Vegecoopia Ferment Club - 1st co-learning (& Kimchi tasting!)

It's our new farm-to-table series - And this year we want to try FERMENTATION! Explore food preservation from a food grower's perspective. Includes cultural food growing story sharing, Kimchi tasting, and veg pickling!

Cultural food growing story sharing by Perle, Vegecoopia's food grower - Say hello to the seasonal harvest, know more about her food growing trials and errors, and why preservation matters

Kimchi tasting - Try the different products with different recipes. Know more about how Kimchi is made and the dietary options

Pickled veg making - We're going to make great use of local produce and surplus food. Please bring along a glass jar for making pickles with us! This will be your souvenir :)

Vegecoopia CIC is an agri-food educational organisation based in Kingston upon Thames, aiming to build community bonds and resilience through sustainable food practices. We achieve this by co-growing, sharing, and redistributing food locally — particularly through our…